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SUMMARY:Organic Food Demo Day
DTSTART:20261103T100000Z
DTEND:20261103T130000Z
DTSTAMP:20261022T231000Z
UID:indico-event-503@eve.utu.fi
CONTACT:elsivu@utu.fi
DESCRIPTION:Organic Food Demoday 3.11.2026\nWhen: 3 November 2026\, 12:00-
 15:00\nWhere: Taiteen talo\, Nunnankatu 4\, Turku\nWho should attend: Any
 one interested in organic food and sustainable cooking\n \nJoin us for an
  inspiring afternoon exploring organic food\, sustainable cooking\, and lo
 cal food systems.\nThe programme includes an organic cooking demonstration
  led by Chef Jouni Kuru together with a local organic producer. During the
  session\, participants will see practical cooking demonstrations and rece
 ive tips on how to create delicious dishes using organic ingredients.\nThe
  event focuses on sustainable food production\, high-quality raw materials
 \, and the importance of local food networks. The demonstration will also 
 highlight practical ways to reduce food waste and improve resource efficie
 ncy in both professional kitchens and home cooking.\nFurther information: 
 Emma Orpana (elsivu@utu.fi)\n\nThe event is part of Flavoria Innovation Fe
 stival 2026 and organized as part of  the “FoRDI – Accelerating RDI i
 n the Food Sector through New Operating Models” project\, co-funded by t
 he EU\, and the “OrganicInnovations” project\, funded by the Ministry 
 of Agriculture and Forestry of Finland. The Innovation Festival is carried
  out by Business Turku and the Nutrition and Food Research Center\, Univer
 sity of Turku.\n\nhttps://eve.utu.fi/event/503/
URL:https://eve.utu.fi/event/503/
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